Tokyo Kitchen pop-up in the UK's first sake brewery

Wed Jun 26 2019 at 07:00 pm to 10:00 pm
Kanpai London Sake Brewery & Taproom, Unit 2A-2 Copeland Park, London, United Kingdom

Kanpai London Sake Brewery & Taproom, Unit 2A-2 Copeland Park, London, United Kingdom

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Kanpai London Sake
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The ultimate Anglo-Japanese experience...

Following the raving success of our first Tokyo Kitchen series, we've teamed up again with Michelin-trained chef Paul Frost to curate a super fine multi-course sake paired Japanese culinary experience not to be missed. All to be enjoyed at an intimate 24 seater chef's table above the UK's first sake brewery!

For two nights: Weds 26 and Thurs 27 June.


MENU (subject to seasonal availability)


Cocktail or collaboration beer on arrival



Sourdough and miso butter



FIZU crisp sparkling sake



Heirloom tomatoes, sesame and shiso



Cucumber & ume ‘kyuri bainkuae’



Maitake korokke, okonimayaki style [mushroom]



SUMI clear junmai sake




Hiramasa, cucumber hearts, shiso ponzu, broad beans [fish sashimi]



Seasonal special sake



Shio Koji tori, tamago onsen, rice bowl [chicken]



KUMO cloudy nigori sake



Hojicha cream, namasake raspberries




Bottles of each sake tasted on the night will be available to purchase for takeaway at an event special discount price to all ticket holders.


Meet the team!


Paul Frost - Paul has more than a decade’s experience chefing at the highest level in some of the world’s finest restaurants, including four years at Dinner by Heston Blumenthal and two years at Tokyo’s Michelin starred and “Worlds 50 Best” veterans Narisawa and L’Effervesence.

Kanpai London Sake - Lucy and Tom Wilson launched the UK's first sake brewery in 2017. They craft award winning London-style sakes using traditional Japanese techniques and the finest ingredients from around the world.

We all met through a love of Japanese food, drink and fun!
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Created By:
Kanpai London Sake
Spread the word